Jay from Piedmont Wine described this one as "Turkey heaven".  It features abundant red fruit aromas and zero tannin.  I know we don't typically think of light as a leading descriptor of red wine, but with this one, it's tracks-- Red fruit and citrus, wide open, delicate, utterly refreshing. 
 
Details:
 
Viticulture: Integrated Sustainable Agriculture / Zero Carbon Footprint
Soil type: Sandy, red, rich in texture slightly south-west sloping
Elevation: 260m 
Grapes: Frappato  
Method of fermentation: Fermentation takes place at 18-20° over more than 18 days. This is followed by the malolactic fermentation stage when the wine is left to age in stainless steel vats for a period of 3 months. After bottling, the wine is aged further for about 2 months.