If you’re looking for a white that’s more than just “pleasant,” and less than “show-off,” this is it. Vistintini offers refinement and character in a gentle, unforced way.  This is a wine to open with friends, serve with conversation and comfort, and enjoy in the kind of relaxed, meaningful moment where the wine doesn’t dominate but enhances.   
 
Details:
Viticulture: Certified Organic / Biodynamic
Soil type: Gravel
Elevation: 200m
Grapes: 5% Pinot Bianco and 95% Friulano
Method of Fermentation: Manual harvest of the grapes that are de-stemmed and softly pressed. The must obtained is left to decant for 1-2 days. Only the clear part of the must is decanted and left to ferment in stainless steel tanks at a controlled temperature. The aging of the wine will continue in stainless steel tanks. The wine will then be bottled in late April or early May.